Made an absolutely delicious, low fat and very filling Chilli, served with Cajun potato wedges from scratch and enjoyed every morsel - guilt free!
Saw a great idea for a veggie version which used shredded carrot to bulk it out, and, not being a vegetarian I have adapted this idea into my meat version. It worked surprising well, it was definitely filling and to be honest I could't taste the carrot at all!
I'm no professional so I like to cook to my taste and while I would hope you do the same and add any additional ingredients you think will work, this is the recipe I used tonight...
Feeling motivated x
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